Keywords = Antioxidant Capacity
Number of Articles: 2
2. Comparison of Phenolic Content and Antioxidant Activity of the Three Date Palm Varieties of Hajmohamadi, Kabkab, and Khasi (Phoenix dactylifera L.) in Different Ripening Stages

Volume 21, Issue 5, November and December 2014, Pages 426-436

Masoud Veissi; Shirin Amini; Mozhgan Noor Behbahani; Seyed Mahmoud Latifi