p. 1−11
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90%) in our previous study were prepared by maceration method. Male wistar rats were divided into two, streptozotocin-induced diabetic group and non-diabetic group. Then each group subdivided into 6 groups of control receiving 2g/kg maltose, positive control receiving 2g/kg maltose as well as Acarbose and 4 other groups receiving 2g/kg maltose and one of the prepared extracts (1000mg/kg) after deprivation of food. Blood glucose level was measured before and 30, 60 and 120 min. after extract administration. Results: In non-diabetic rats, Quercus infectoria and Myrtle extracts significantly reduced the postprandial glucose levels (60 and 50% respectively, P<0.0001) comparing to the control. The effect of Pistachio extract on reduction of blood glucose was not significant. Zataria multiflora extract had no significant effect (P>0.05) but showed a reveres effect on plasma glucose and remained at high level up to 60 minutes. Conclusion: Further studies must be done for proving the efficacy of Zataria multiflora and Quercus infectoria for hyperglycemic patients with uncontrolled diets.]]>
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p. 65−77
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p. 79−86
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p. 87−91
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