Document Type : Letter to Editor

Authors

• Nader Aghakhani ¹
• Roya Naderi ²

¹ Department of Research and Development, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran

² Department of Physiology, School of Medicine, Clinical Research Institute, Urmia University of Medical Sciences, Urmia, Iran

Abstract

The annual incidence and growth rate of End-Stage Renal Disease (ESRD) are increasing globally, with a higher prevalence in developing countries. This disease is the final, permanent stage, where kidney function has deteriorated to the point that these organs can no longer function on their own. Hemodialysis is a common treatment that improves quality-of-life domains and survival, but it also presents challenges that come with this kind of procedure (1). 
This process can result in a variety of distressing factors, including low health literacy, changes in endocrine and metabolic function, shifts in body image perception, and necessary lifestyle modifications. These factors are seen as obstacles to following the recommended treatment plan. Failure to adhere to hemodialysis treatment, medication, dietary guidelines, and fluid restrictions can result in serious outcomes such as metabolic disorders, bone loss, pulmonary edema, cardiovascular issues, and even death. Moreover, this process is linked to a higher risk of mortality, reduced mental and physical well-being, and difficulties in self-management and self-care (2).

Keywords

• hemodialysis
• End-Stage Renal Disease
• patient

Main Subjects

• Health Services Management